How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cricketbirds Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 cup onion, finely chopped, 1 cup celery, finely chopped, 2 cups potatoes, finely diced, clam juice, bottled, and more.

Is Cricketbirds Clam Chowder suitable as seafood?

Yes, Cricketbirds Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cricketbirds Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cricketbirds Clam Chowder Recipe

Name: Cricketbirds Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely chopped; 1 cup celery, finely chopped; 2 cups potatoes, finely diced; clam juice, bottled; 3 (6 1/2 ounce) cans clams, chopped; ¾ cup butter; ¾ cup flour; 1 quart half-and-half; 1 teaspoon salt; pepper

Warm up with this hearty Cricketbirds Clam Chowder recipe. Made with onion, celery, potatoes and clam juice. Easy step-by-step instructions included.

This Cricketbirds Clam Chowder relies on simple, everyday ingredients such as onion, finely chopped, celery, finely chopped, potatoes, finely diced and clam juice, bottled. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cricketbirds Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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