Cricketbirds Clam Chowder Recipe

Name: Cricketbirds Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely chopped; 1 cup celery, finely chopped; 2 cups potatoes, finely diced; clam juice, bottled; 3 (6 1/2 ounce) cans clams, chopped; ¾ cup butter; ¾ cup flour; 1 quart half-and-half; 1 teaspoon salt; pepper

Servings: persons

1 cup onion, finely chopped
1 cup celery, finely chopped
2 cups potatoes, finely diced
clam juice, bottled
3 (6 1/2 ounce) cans clams, chopped
¾ cup butter
¾ cup flour
1 quart half-and-half
1 teaspoon salt
pepper

1
Put onions, celery and potatoes in large saucepan and pour clam juice over top until barely covered.
2
This usually takes me 2 bottles.
3
Simmer, covered, over medium heat until barely tender.
4
Meanwhile, melt butter.
5
Add flour and blend, stirring contantly.
6
Add half and half slowly, cook and stir with wire whisk until smooth and thick.
7
Add undrained vegetables and clams, and heat through.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onion, finely chopped, 1 cup celery, finely chopped, 2 cups potatoes, finely diced, clam juice, bottled, and more.

Yes, Cricketbirds Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cricketbirds Clam Chowder

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