Cretone Pate

1. 1

   Combine pork, onion, garlic, water and oxo.

2. 2

   Bring to a boil, stirring to break up pork.

3. 3

   Reduce heat and simmer for 25 minutes.

4. 4

   Remove from heat and stir in cracker crumbs.

5. 5

   Add a bit of cinnamon and allspice to taste.

6. 6

   Puree in a blender or food processor until smooth.

7. 7

   Taste and add salt and pepper to adjust seasoning.

8. 8

   Line a 2 cup mold with plastic wrap and fill.

9. 9

   Cover and refrigerate for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.