Cretian Keftedes (Yia-Yias Way)

1. 1

   Preheat oven to 350 F.

2. 2

   In a large mixing bowl add sirloin ground beef, grated onion, salt, black pepper and oregano and mix with clean hands.

3. 3

   Pat out 3 diameter small rounded patties and place on a clean work surface.

4. 4

   On a plate add flour and place patties one by one in the flour, turning to coat both sides with flour.

5. 5

   Depending on the size you will need a couple of non-stick rimmed baking sheet pans.

6. 6

   Place floured Keftedes on the sheets leaving a bit of space between each for baking.

7. 7

   Drizzle Greek olive oil over the floured patties before placing in the 350 F oven.

8. 8

   Bake uncovered for 20 minutes (it is not necessary to flip them during baking time).

9. 9

   Serve your desired amount on an individual dish and garnish with feta cheese crumbles.

10. 10

    These are great served with a Greek salad and crusty bread!

11. 11

    Hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.