How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Puree?

You need 7 ingredients. The key ingredients include: 2 cups frozen peas, thawed (about 10 ounces), 1/4 cup fresh mint leaves, 1 garlic clove, 1/2 teaspoon kosher salt, and more.

Is Pea Puree suitable as general?

Yes, Pea Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Pea Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Puree Recipe – Eats Now

Name: Pea Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen peas, thawed (about 10 ounces); 1/4 cup fresh mint leaves; 1 garlic clove; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/2 cup extra virgin olive oil; 1/2 cup grated parmesan cheese

Pea Puree – a delicious recipe with frozen peas, mint leaves, garlic, kosher salt, fresh ground black pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups frozen peas, thawed (about 10 ounces)
1/4 cup fresh mint leaves
1 garlic clove
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil
1/2 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Puree

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