Quebec City'S Fondue Parmesan

Name: Quebec City'S Fondue Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 1/3 cups milk; 1 pinch salt; 1 pinch pepper; 1/2 cup flour; 4 eggs (separated); 1 cup parmesan cheese (grated); 1 cup gruyere cheese (grated); 1 cup breadcrumbs; cooking oil

Eats Now Editorial Team · 716 kcal · General

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Quebec City'S Fondue Parmesan – a delicious recipe with butter, milk, salt, pepper, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons butter
1 1/3 cups milk
1 pinch salt
1 pinch pepper
1/2 cup flour
4 eggs (separated)
1 cup parmesan cheese (grated)
1 cup gruyere cheese (grated)
1 cup breadcrumbs
cooking oil

1
["In a sauce pan on the stovetop, melt butter and Add flour and milk stirring until creamy over medium heat.", "Add egg yolks, one at a time.", "Stir well.", "Remove from burner.", "Add cheese and seasonings.", "Spread mixture into a 9"" x 9"" well-greased pan.", "Freeze until stiff enough to cut into squares.", "When ready to serve: Beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden."]

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 1 1/3 cups milk, 1 pinch salt, 1 pinch pepper, and more.

Yes, Quebec City'S Fondue Parmesan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
716 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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