Cretan Turnovers: Skaltsounia

1. 1

   Whip the butter until it is light.

2. 2

   Whip in the sugar and egg yolks and blend well.

3. 3

   Gradually add in the flour until it is smooth and soft.

4. 4

   Add more flour if needed.

5. 5

   Preheat oven to 375 degrees F.

6. 6

   In a bowl cream together the feta, mascarpone, and eggs.

7. 7

   Add the walnuts, orange zest, mint, and butter and blend well.

8. 8

   Set aside.

9. 9

   Roll out dough on a floured board and cut dough into 3-inch rounds.

10. 10

    Take 1 tablespoon of the mixture and place it in the center of the circle.

11. 11

    Moisten the edges and fold over into a half moon.

12. 12

    Seal well.

13. 13

    Transfer to a baking sheet lined with parchment paper.

14. 14

    Bake until golden brown, about 20 minutes.

15. 15

    When cool, sprinkle with powdered sugar and serve.

* Per serving · 4 servings · Values may vary.

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