Cresent Roll Easy Cheesy Quiche

1. 1

   Preheat oven to 350F.

2. 2

   Unroll the dough. Arrange in a greased 9-inch pie plate. Be as neat or messy with this part as needed. Just try to seal all of the seams. Feel free to try and form all the triangles or just lay it in there and tear pieces to fill in the holes. It won't matter later. Just form a crust.

3. 3

   Sprinkle with half of the cheese and all of the meat of your choice.

4. 4

   In a bowl, beat the eggs and add in the milk, salt, and pepper. Pour this mixture over the meat/cheese. Sprinkle the remaining cheese.

5. 5

   Cover the edges of the crust with foil. Bake at 350F for 30 minutes, then remove the foil and cook for about 10 more minutes. (My mother has made this without the fuss of the foil and everything turned out perfect too.)

6. 6

   Let cool. I love to serve this with fresh tomatoes.

7. 7

   I can eat a fourth of it and promise to freeze the rest, but it never makes it to the freezer.

8. 8

   * I love using spinach and bacon with jack cheese. I also love ham with swiss/cheddar.

* Per serving · 4 servings · Values may vary.

No additional tips available.