Crescent Wrapped Apricot Gouda

1. 1

   Heat oven to 350u00b0.

2. 2

   Cut Gouda round in half horizontally to form two circles; remove wax.

3. 3

   Separate crescent dough into 4 rectangles.

4. 4

   Firmly press perforations to seal.

5. 5

   Press each into a 7 x 5-inch rectangle.

6. 6

   Place the two rectangles 3 inches apart on ungreased cookie sheet.

7. 7

   Place Gouda circle in center of each rectangle.

8. 8

   Spread 2 teaspoons of apricot preserves over each cheese round.

9. 9

   Place remaining rectangles on top of each cheese round.

10. 10

    Press dough around cheese to seal.

11. 11

    Curl bottom edges over top edges gently stretching dough to form a ring of dough around cheese, sealing it completely.

12. 12

    Bake at 350u00b0 for 18 to 22 minutes or until golden brown.

13. 13

    Cool 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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