Roasted Garlic Rosemary Bread

1. 1

   Cut off pointed end of garlic , place garlic on a piece of aluminum foil, drizzle with 1 tablespoon water.

2. 2

   Fold in foil to seal.

3. 3

   Bake at 350F for 45 to 50 minutes or until garlic is tender.Reduce oven temp to 200F Remove garlic from oven and let cool.

4. 4

   Squeeze pulp from garlic cloves into a small bowl and mash pulp with a fork until smooth.

5. 5

   Stir in lemon rind and next 4 ingredients.

6. 6

   Roll dough into a 12 inch sqaure on a lightly foured surface.

7. 7

   Spread garlic mixture over dough; roll up, jellyroll style.

8. 8

   Place dough on a parchment paper lined baking sheet, bring ends together forming a ring and pinch ends to seal.Cut 1 inch slits along top of dough.

9. 9

   Turn oven off;place dough ring in oven.

10. 10

    Let rise 1 1/2 to 2 hours or until doubled in bulk.Remove from oven, brush dough with egg, and sprinkle with kosher salt.

11. 11

    Increase oven temp to 375F Using a water bottle, spray each interior wall of oven 2 or 3 times before closing oven door.

12. 12

    Do not spray dough.

13. 13

    Bake at 375F for 18 to 20 minutes until golden.

* Per serving · 4 servings · Values may vary.