Roasted Garlic Rosemary Bread Recipe

Name: Roasted Garlic Rosemary Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1 tablespoon water; 1 teaspoon grated lemon rind; 1 teaspoon fresh lemon juice; 1 teaspoon dried rosemary; ½ teaspoon salt; ½ teaspoon pepper; 1 (32 ounce) package frozen bread dough, thawed; 1 large egg, lightly beaten; 1 teaspoon kosher salt

Servings: persons

1 head garlic
1 tablespoon water
1 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1 teaspoon dried rosemary
½ teaspoon salt
½ teaspoon pepper
1 (32 ounce) package frozen bread dough, thawed
1 large egg, lightly beaten
1 teaspoon kosher salt

1
Cut off pointed end of garlic , place garlic on a piece of aluminum foil, drizzle with 1 tablespoon water.
2
Fold in foil to seal.
3
Bake at 350F for 45 to 50 minutes or until garlic is tender.Reduce oven temp to 200F Remove garlic from oven and let cool.
4
Squeeze pulp from garlic cloves into a small bowl and mash pulp with a fork until smooth.
5
Stir in lemon rind and next 4 ingredients.
6
Roll dough into a 12 inch sqaure on a lightly foured surface.
7
Spread garlic mixture over dough; roll up, jellyroll style.
8
Place dough on a parchment paper lined baking sheet, bring ends together forming a ring and pinch ends to seal.Cut 1 inch slits along top of dough.
9
Turn oven off;place dough ring in oven.
10
Let rise 1 1/2 to 2 hours or until doubled in bulk.Remove from oven, brush dough with egg, and sprinkle with kosher salt.
11
Increase oven temp to 375F Using a water bottle, spray each interior wall of oven 2 or 3 times before closing oven door.
12
Do not spray dough.
13
Bake at 375F for 18 to 20 minutes until golden.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, 1 tablespoon water, 1 teaspoon grated lemon rind, 1 teaspoon fresh lemon juice, and more.

Yes, Roasted Garlic Rosemary Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Garlic Rosemary Bread

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