Barbecued Shrimp

1. 1

   Crush garlic and blend with cooking oil, salt, ground pepper, chili sauce, Worcestershire sauce, vinegar, chopped parsley and hot pepper sauce.

2. 2

   Use a blender if you have one.

3. 3

   Rinse 3 pounds of shelled, deveined, large uncooked shrimp.

4. 4

   Drain and arrange on 8 skewers.

5. 5

   Set the skewers over a baking pan.

6. 6

   Brush shrimp with the sauce.

7. 7

   Cover with Saran Wrap and allow to stand overnight or at least 4 hours in the refrigerator.

8. 8

   When ready to use, broil for 10 minutes, turning frequently and brushing with the marinade when you do.

9. 9

   Serve on freshly cooked rice.

10. 10

    Garnish with chicory and tiny skewers of orange sections, olives and pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.