Crescent-Topped Chicken A La King Recipe

Name: Crescent-Topped Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 lbs boneless skinless chicken breast halves, cut into bite-sized pieces; 1 cup mushroom, sliced; 1 1/2 cups carrots, strips; 1 1/2 cups green beans, chopped; 1 red bell pepper, cut into thin strips; 1/2 cup sliced green onion; 1/2 cup all-purpose flour; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (14 1/2 ounce) can chicken broth; 3/4 cup milk; 1/4 cup grated parmesan cheese; Topping; 1 (8 ounce) can crescent rolls; 1 egg white, beaten; 2 tablespoons grated parmesan cheese

Servings: persons

2 tablespoons butter
1 1/2 lbs boneless skinless chicken breast halves, cut into bite-sized pieces
1 cup mushroom, sliced
1 1/2 cups carrots, strips
1 1/2 cups green beans, chopped
1 red bell pepper, cut into thin strips
1/2 cup sliced green onion
1/2 cup all-purpose flour
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
1 (14 1/2 ounce) can chicken broth
3/4 cup milk
1/4 cup grated parmesan cheese
Topping
1 (8 ounce) can crescent rolls
1 egg white, beaten
2 tablespoons grated parmesan cheese

1
Heat oven to 375 degrees.
2
In large skillet, melt 2 tablespoons butter over medium-high heat.
3
Add chicken; cook and stir 3 minutes. Add mushrooms, carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.
4
Add flour, Italian seasoning, salt and pepper.
5
Stir in broth and milk.
6
Bring to a boil, stirring constantly. Boil for 3-4 minutes, then remove from heat.
7
Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.
8
Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP.
9
Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese.
10
Bake at 375 for 15 to 20 minutes or until crescent rolls are golden brown.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 lbs boneless skinless chicken breast halves, cut into bite-sized pieces, 1 cup mushroom, sliced, 1 1/2 cups carrots, strips, and more.

Yes, Crescent-Topped Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crescent-Topped Chicken A La King

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions