Mark'S Favorite Chicken Recipe

Name: Mark'S Favorite Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken breasts; 2 chicken bouillon cubes; 1 c. hot water; 1/4 c. lemon juice; 1 tsp. dried chives; 1/4 tsp. salt; 1/4 tsp. pepper; 2 tsp. garlic powder; 1 tsp. dried dill; 1 pkg. Pillsbury chicken gravy mix (5/8 oz.)

Servings: persons

1
Put bouillon cubes in hot water.
2
While waiting for that to dissolve, mix together all dry ingredients, except for gravy mix. Coat chicken in seasonings.
3
Cook chicken after spraying pan with nonstick spray.
4
Cook at least 6 minutes on high for each side, turning every 3 minutes until chicken is done.
5
Add lemon juice to chicken bouillon.
6
Pour over chicken on medium heat.
7
Cook both sides while juice is boiling, 4 minutes each.
8
Sprinkle gravy mix over chicken and juices.
9
Boil for 1 minute.
10
Turn off heat and cover, stirring occasionally during the 1 minute.
11
Sauce will thicken to form a gravy.
12
Serve over noodles or rice or eat it alone with side dish.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless boneless chicken breasts, 2 chicken bouillon cubes, 1 c. hot water, 1/4 c. lemon juice, and more.

Yes, Mark'S Favorite Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mark'S Favorite Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions