Steel-Cut Oats

1. 1

   Melt butter in a heavy-bottom saucepan over medium heat. Add oats to butter and stir for 2-4 minutes, until lightly toasted.

2. 2

   Carefully add oats into pot of 3 cups boiling water. Stir and reduce heat to simmer. Simmer gently for 25 minutes, stirring once or twice.

3. 3

   Stir in 1 cup (warmed) milk or coconut milk into oatmeal. Continue to cook for another 8-10 minutes, or until most of the milk has been absorbed. Stir once or twice during the time to make sure oatmeal is not sticking to the bottom of the pot.

4. 4

   Remove oatmeal from heat. Cover and let stand for 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.