How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Seed Brittle ?

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 cup sugar, 1/2 cup light corn syrup, 1 cup raw shelled pumpkin seeds (pepitas), and more.

Is Pumpkin Seed Brittle suitable as general?

Yes, Pumpkin Seed Brittle falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Seed Brittle ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Seed Brittle Recipe

Name: Pumpkin Seed Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 cup sugar; 1/2 cup light corn syrup; 1 cup raw shelled pumpkin seeds (pepitas); 2 tablespoons unsalted butter; 1 teaspoon kosher salt; 3/4 teaspoon baking soda; 1/8 teaspoon ground cinnamon; 1/4 teaspoon flaky sea salt; A candy thermometer

Try this homemade Pumpkin Seed Brittle recipe the whole family will love. Made with vegetable oil spray, sugar, light corn syrup and pumpkin seeds. Easy…

This Pumpkin Seed Brittle relies on simple, everyday ingredients such as nonstick vegetable oil spray, sugar, light corn syrup and unsalted butter. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Seed Brittle

Tips for the best results

Variations & substitutions

My Personal Notes

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