Crescent Rolls

1. 1

   Beat eggs slightly, mix with oleo.

2. 2

   Dissolve yeast in water, add to eggs.

3. 3

   Add milk, sugar and salt.

4. 4

   Blend in flour, one cup at a time. Store in covered dish in refrigerator overnight.

5. 5

   Roll out 1/3 of dough at a time, cut into pie slice shape and roll up from large end to small.

6. 6

   Let rise 4 hours.

7. 7

   Bake at 350u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

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