Crescent Rolls

1. 1

   In a large mixing bowl, combine 1 cup of the flour, yeast, sugar and salt.

2. 2

   In a small saucepan, heat 1 cup of the water, milk and 1/4 cup of the butter until warm (120u00b0 to 130u00b0).

3. 3

   Add to flour mixture with 1 of the eggs.

4. 4

   Beat 3 minutes at medium speed and set aside.

5. 5

   In a large bowl, cut remaining 1 cup butter into remaining 4 cups flour until particles are the size of large peas. Pour the yeast mixture over the flour-butter mixture.

6. 6

   Stir until moist.

7. 7

   Cover and refrigerate 2 to 24 hours.

No additional tips available.