Miranda's mincemeat recipe Recipe

Name: Miranda's mincemeat recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g (17.6oz) grated cooking apples (leave the peel on and grate everything except the core); 200 g (7.1oz) shredded suet; 350 g (12.3oz) raisins; 225 g (7.9oz) currants; 110 g (3.9oz) sultanas; 110 g (3.9oz) dried cranberries; 110 g (3.9oz) soft brown sugar; 225 g (7.9oz) demerara sugar; 2 small lemons - zest and juice; 2 small oranges - zest and juice; 3 tsp mixed spice; 0.5 tsp grated nutmeg; 1 tsp ground cinnamon; 6 tbsp brandy, port or orange juice

Servings: persons

500 g (17.6oz) grated cooking apples (leave the peel on and grate everything except the core)
200 g (7.1oz) shredded suet
350 g (12.3oz) raisins
225 g (7.9oz) currants
110 g (3.9oz) sultanas
110 g (3.9oz) dried cranberries
110 g (3.9oz) soft brown sugar
225 g (7.9oz) demerara sugar
2 small lemons - zest and juice
2 small oranges - zest and juice
3 tsp mixed spice
0.5 tsp grated nutmeg
1 tsp ground cinnamon
6 tbsp brandy, port or orange juice

1
Put all the ingredients bar the brandy in a large ovenproof bowl.
2
Stir well then cover with a clean tea towel and leave in a cool place for the flavours to combine.
3
Preheat the oven to 120 degrees, remove the tea towel, stir again then cover with foil and put in the oven for about three hours.
4
Take the mincemeat out of the oven and stir with a wooden spoon, add the brandy and stir again.
5
Sterilise your jars in a hot dishwasher or wash thoroughly with hot water then put into the oven for 5 mins at 180 degrees.
6
Spoon the mincemeat into the sterilized jars and keep in a cool place ready for your Christmas baking.

424

kcal

Calories

111

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g (17.6oz) grated cooking apples (leave the peel on and grate everything except the core), 200 g (7.1oz) shredded suet, 350 g (12.3oz) raisins, 225 g (7.9oz) currants, and more.

Yes, Miranda's mincemeat recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miranda's mincemeat recipe

How did you like this recipe?

Frequently Asked Questions