Molten Chocolate Cakes

1. 1

   Heat oven to 425F.

2. 2

   Butter 4 (3/4-cup) custard cups or ramekins.

3. 3

   Place on baking sheet.

4. 4

   Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min.

5. 5

   or until butter is melted.

6. 6

   Stir with whisk until chocolate is completely melted.

7. 7

   Add 1 cup sugar; mix well.

8. 8

   Blend in whole eggs and egg yolks.

9. 9

   Stir in flour.

10. 10

    Pour into custard cups.

11. 11

    Bake 13 to 14 min.

12. 12

    or until sides are firm but centres are still soft.

13. 13

    Let stand 1 min.

14. 14

    Carefully run small knife around edges of cakes to loosen.

15. 15

    Invert cakes onto dessert plates.

16. 16

    Remove cups.

17. 17

    Cut in half.

18. 18

    Top with Cool Whip.

19. 19

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.