How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Merlot-Peppercorn Steak Sauce?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 4 mushrooms, sliced, 1 clove garlic, minced, 2 tablespoons whole black peppercorns, and more.

Is Merlot-Peppercorn Steak Sauce suitable as meat & poultry?

Yes, Merlot-Peppercorn Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Merlot-Peppercorn Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merlot-Peppercorn Steak Sauce Recipe

Name: Merlot-Peppercorn Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 mushrooms, sliced; 1 clove garlic, minced; 2 tablespoons whole black peppercorns; 1/4 cup Merlot wine; 1 tablespoon balsamic vinegar; 3 tablespoons Worcestershire sauce; 1/2 teaspoon minced fresh rosemary

Merlot-Peppercorn Steak Sauce – a delicious recipe with butter, mushrooms, clove garlic, whole black peppercorns, Merlot wine, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
4 mushrooms, sliced
1 clove garlic, minced
2 tablespoons whole black peppercorns
1/4 cup Merlot wine
1 tablespoon balsamic vinegar
3 tablespoons Worcestershire sauce
1/2 teaspoon minced fresh rosemary

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Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

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Merlot-Peppercorn Steak Sauce

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