Sauteed Chicken With Cream Sauce Recipe Recipe

Name: Sauteed Chicken With Cream Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breast, split, boned and skinned; 2 tbsp. butter; 1 1/2 c. sliced mushrooms; 1 c. celery, sliced; 1 sm. onion, thinly sliced; 1/2 teaspoon pepper; 1/2 teaspoon dry basil, crushed; 1/4 teaspoon garlic pwdr; 1/4 teaspoon salt; 1/8 teaspoon dry thyme, crushed; 1/4 c. sherry or possibly white wine; 1 (8 ounce.) pkg. cream cheese, cubed; 1/3 c. lowfat milk; 2 1/2 c. (8 ounce.) tri-colored corkscrew noodles, cooked, liquid removed

Servings: persons

2 whole chicken breast, split, boned and skinned
2 tbsp. butter
1 1/2 c. sliced mushrooms
1 c. celery, sliced
1 sm. onion, thinly sliced
1/2 teaspoon pepper
1/2 teaspoon dry basil, crushed
1/4 teaspoon garlic pwdr
1/4 teaspoon salt
1/8 teaspoon dry thyme, crushed
1/4 c. sherry or possibly white wine
1 (8 ounce.) pkg. cream cheese, cubed
1/3 c. lowfat milk
2 1/2 c. (8 ounce.) tri-colored corkscrew noodles, cooked, liquid removed

1
Cut chicken into strips.
2
Heat butter in large skillet; add in chicken, vegetables and seasonings.
3
Cook over medium heat, stirring occasionally, 10 min or possibly till chicken is tender.
4
Add in 2 Tbsp.
5
wine; simmer 5 min.
6
In saucepan combine cream cheese, lowfat milk and remaining wine.
7
Stir over low heat till smooth.
8
Serve by placing noodles on a serving platter.
9
Top with chicken mix then cream cheese mix.

827

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole chicken breast, split, boned and skinned, 2 tbsp. butter, 1 1/2 c. sliced mushrooms, 1 c. celery, sliced, and more.

Yes, Sauteed Chicken With Cream Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken With Cream Sauce Recipe

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