Honey-Roasted Carrots Recipe

Name: Honey-Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby carrots with tops; 2 teaspoons olive oil; 3 tablespoons butter, divided; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 shallot, finely chopped; 2 tablespoons bourbon; 2 tablespoons honey; 1 tablespoon chicken broth or water; 1/2 teaspoon chopped fresh thyme

Servings: persons

2 pounds baby carrots with tops
2 teaspoons olive oil
3 tablespoons butter, divided
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 shallot, finely chopped
2 tablespoons bourbon
2 tablespoons honey
1 tablespoon chicken broth or water
1/2 teaspoon chopped fresh thyme

1
Place a small roasting pan in oven. Preheat oven and pan to 500u00b0.
2
Cut tops from carrots, leaving 1 inch of greenery on each carrot.
3
Stir together olive oil and 1 Tbsp. butter in preheated pan. Add carrots, salt, and pepper; toss to coat. Bake 10 minutes.
4
Meanwhile, melt remaining 2 Tbsp. butter in a small saucepan over medium-high heat. Add shallot; saute 1 minute. Remove from heat, and stir in bourbon and next 2 ingredients. Return to heat, and bring to a boil, stirring occasionally. Reduce heat to medium, and cook 5 minutes or until mixture is syrupy.
5
Drizzle syrup over carrots; toss to coat. Bake 5 to 7 more minutes or until carrots are crisp-tender. Transfer to a serving dish, and sprinkle with thyme.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds baby carrots with tops, 2 teaspoons olive oil, 3 tablespoons butter, divided, 1/2 teaspoon kosher salt, and more.

Yes, Honey-Roasted Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Roasted Carrots

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