Briscuit

Name: Briscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb rump or bottom round; 2T soy sauce; 2T worchestishire; 3/4 C ketchup; 3/4 C water; 2 T vinegar; 1/4 C brown sugar; 2 T dry mustard; 1 T horseradish; 1 minced onionflour; egg noodles

Eats Now Editorial Team · 262 kcal · General

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Briscuit – a delicious recipe with rump, T, T, ketchup, water, T vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb rump or bottom round
2T soy sauce
2T worchestishire
3/4 C ketchup
3/4 C water
2 T vinegar
1/4 C brown sugar
2 T dry mustard
1 T horseradish
1 minced onionflour
egg noodles

1
Mix together the soy sauce, worchestishire, ketchip, water, vinegar, brown sugar, mustard, horseradish and onion. flour the roast and pan, and bake at 275 for 4 hours. serve with egg noodles

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb rump or bottom round, 2T soy sauce, 2T worchestishire, 3/4 C ketchup, and more.

Yes, Briscuit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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