How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock ?

You need 7 ingredients. The key ingredients include: 2 red tomatoes, 1/2 small cabbage (preferably Chinese cabbage), 1/2 onion, 2 pieces Chinese celery or 1 stalk of celery, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red tomatoes; 1/2 small cabbage (preferably Chinese cabbage); 1/2 onion; 2 pieces Chinese celery or 1 stalk of celery; 1 medium carrot; 3 coriander roots; 1 1/2 liter (2 3/4 pints/6 1/3 cups) water

Vegetable Stock – a delicious recipe with red tomatoes, cabbage, onion, Chinese celery, carrot, coriander roots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 red tomatoes
1/2 small cabbage (preferably Chinese cabbage)
1/2 onion
2 pieces Chinese celery or 1 stalk of celery
1 medium carrot
3 coriander roots
1 1/2 liter (2 3/4 pints/6 1/3 cups) water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Stock

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