Crescent City Cream "Puffs" Recipe

Name: Crescent City Cream "Puffs"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1/2 c. margarine; 1/4 tsp. salt; 1 c. flour; 4 eggs; 1 c. heavy cream, whipped; 2 c. mini marshmallows; 3 bananas, sliced; chocolate or butterscotch topping; 1 (3 1/4 oz.) pkg. vanilla pudding

Servings: persons

1 c. boiling water
1/2 c. margarine
1/4 tsp. salt
1 c. flour
4 eggs
1 c. heavy cream, whipped
2 c. mini marshmallows
3 bananas, sliced
chocolate or butterscotch topping
1 (3 1/4 oz.) pkg. vanilla pudding

1
Combine water, margarine and salt in saucepan. Bring to a boil.
2
Add flour.
3
Stir vigorously over low heat until mixture forms a ball. Remove from heat. Add eggs, one at a time, beating until smooth after each addition. Spoon dough into 10 mounds on ungreased cookie sheet.
4
Bake at 400u00b0 for 45 minutes. Remove immediately. Cool.
5
Prepare pudding mix as directed except using 1 1/2 cups milk.
6
Chill.
7
Fold in whipped cream, marshmallows and bananas. Cut tops from puffs. Fill with mixture.
8
Add tops. Drizzle with chocolate syrup.

1238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. boiling water, 1/2 c. margarine, 1/4 tsp. salt, 1 c. flour, and more.

Yes, Crescent City Cream "Puffs" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crescent City Cream "Puffs"

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