Crescent Chicken Squares

Name: Crescent Chicken Squares
Yield: 4 servings
Cuisine: American
Ingredients: 2 (3 oz.) pkg. cream cheese, softened; 5 Tbsp. oleo; 4 c. cubed, cooked chicken; 1/2 tsp. salt; 2 Tbsp. chopped onion; 1/4 c. milk; 1/4 tsp. pepper; 2 (8 oz.) cans crescent rolls; 1 Tbsp. oleo; 1 can cream of celery or cream of chicken soup (optional)

Eats Now Editorial Team · Meat & Poultry

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Crescent Chicken Squares – a delicious recipe with cream cheese, oleo, chicken, salt, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (3 oz.) pkg. cream cheese, softened
5 Tbsp. oleo
4 c. cubed, cooked chicken
1/2 tsp. salt
2 Tbsp. chopped onion
1/4 c. milk
1/4 tsp. pepper
2 (8 oz.) cans crescent rolls
1 Tbsp. oleo
1 can cream of celery or cream of chicken soup (optional)

1
Preheat oven to 350u00b0.
2
Blend cream cheese and 4 tablespoons of oleo.
3
Add next 5 ingredients and mix well.
4
Separate rolls into 8 rectangles.
5
Spoon 1/2 cup of chicken mix into each rectangle. Pull 4 corners to top center and twist.
6
Press to seal.
7
Place on cookie sheet and brush with oleo.
8
Bake 20 to 30 minutes until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese, softened, 5 Tbsp. oleo, 4 c. cubed, cooked chicken, 1/2 tsp. salt, and more.

Yes, Crescent Chicken Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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