Crescent Chicken Puffs Recipe

Name: Crescent Chicken Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken, cooked and cubed; 3 oz. cream cheese, softened; 2 Tbsp. milk; 1 to 2 Tbsp. minced onion; 1 (8 oz. roll) crescent rolls; 3/4 c. crushed croutons or some Parmesan cheese; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. oleo, melted; 1 to 2 Tbsp. pimento, chopped; 1 can cream of mushroom soup or cream of celery soup

Servings: persons

2 c. chicken, cooked and cubed
3 oz. cream cheese, softened
2 Tbsp. milk
1 to 2 Tbsp. minced onion
1 (8 oz. roll) crescent rolls
3/4 c. crushed croutons or some Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. oleo, melted
1 to 2 Tbsp. pimento, chopped
1 can cream of mushroom soup or cream of celery soup

1
Separate rolls into 4 rectangles and seal perforation.
2
Put 1/2 cup chicken mix on dough.
3
Roll over and seal or pull up corners together.
4
Brush with melted oleo.
5
Dip into crushed croutons or sprinkle with Parmesan cheese.
6
Heat soup with a little milk, spoon over puffs.
7
Bake on cookie sheet in 350u00b0 oven until golden brown, about 20 to 25 minutes.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. chicken, cooked and cubed, 3 oz. cream cheese, softened, 2 Tbsp. milk, 1 to 2 Tbsp. minced onion, and more.

Yes, Crescent Chicken Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent Chicken Puffs

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