Crescent Cheese Steak Braid(Uses Flat Stone)

1. 1

   Cook steaks, remove from skillet.

2. 2

   Add onion and pepper; cook until crisp-tender.

3. 3

   Unroll 1 can of dough into 2 long rectangles onto stone.

4. 4

   Overlap one side to form 13 x 7-inch rectangle. Firmly press perforations to seal.

5. 5

   Place meat down center of dough.

6. 6

   Place cheese over meat.

7. 7

   Make 1 inch cuts on each side of rectangle just to edge of filling.

8. 8

   Fold ends of dough at an angle halfway across filling, alternating from side to side to give a braided look.

9. 9

   Fold ends under to seal.

10. 10

    Repeat with remaining ingredients to make a second braid.

11. 11

    Bake at 350u00b0 for 18 to 22 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.