Crescent Brunch Bake

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Using the Tablespoon of Butter, Butter the bottom of a 9x13 inch pan.

3. 3

   Cover the bottom of the pan with one package of the crescent rolls (push together sections so that it makes one whole piece).

4. 4

   Mix together Cream Cheese, Vanilla and Sugar.

5. 5

   Spread the Cream Cheese mixture over the Crescent layer.

6. 6

   Spread the Strawberry Preserves over the Cream Cheese layer.

7. 7

   Cover the Strawberry Preserves with the 2nd package of rolled out dinner rolls (Keeping the rolls in one large piece).

8. 8

   Melt the butter and pour over the top of the dinner rolls.

9. 9

   Bake at 350 degrees for 20-25 minutes.

10. 10

    Let the pan cool.

11. 11

    Sprinkle the top with the confectioners sugar.

12. 12

    Cut the croissant into 12 pieces and place a half of strawberry on the top (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.