Delicious "One-man" Crepes

1. 1

   Whisk together egg, milk, and vanilla.

2. 2

   You might also try using juices, stock or just water instead of milk too!

3. 3

   In a separate bowl, mix flour, sugar and salt.

4. 4

   Combine wet mixture with dry mixture and mix well until batter is smooth.

5. 5

   Let rest for half an hour in the fridge for best results.

6. 6

   (Sometimes I skip the resting part when I'm in a hurry.

7. 7

   Still tastes good ;)

8. 8

   Melt a little butter or vegetable oil in a large frying pan and swirl it around so it evenly coats the pan.

9. 9

   Nonstick pans are really convenient when cooking crepes because you don't need so much butter or oil.

10. 10

    Pour in batter, tilting the pan around as you do so.

11. 11

    Let cook about one minute until crepe sets.

12. 12

    When it can be flipped, gently turn over to other side with a spatula.

13. 13

    Cook briefly and remove from pan.

14. 14

    If making more, repeat the steps and stack crepes on top of each other as the finish.

15. 15

    You can eat immediately or wrap and chill until later in the refrigerator.

16. 16

    I love topping these with fruits, yogurt/cottage cheese, and a drizzle of honey or maple syrup!

17. 17

    Wrap all sorts of things inside!

* Per serving · 4 servings · Values may vary.