Crescent Brunch Bake

1. 1

   Crumble sausage into skillet; cook over medium heat until no longer pink. Drain.

2. 2

   Unroll crescent dough into one long rectangle; seal seams and perforations. Press dough onto the bottom and up the sides of a greased shallow 3-cup baking dish. Trim dough even with edge of dish. Fill with sausage and cheese.

3. 3

   In a small bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Bake, uncovered, at 425u00b0for 16-20 minutes or until a knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.