Crepes With Whipped Orange Ricotta & Fresh Strawber

Name: Crepes With Whipped Orange Ricotta & Fresh Strawberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 2 eggs; 1/8 teaspoon baking soda; 2 1/2 cups milk; 2 tablespoons powdered sugar; 1 pound strawberries chopped; 1/4 cup water; 1/4 cup sugar; 8 ounces ricotta; 1 Orange; 2 tablespoons orange juice fresh squeezed; 2 tablespoons powdered sugar

Servings: persons

1 1/2 cups flour
2 eggs
1/8 teaspoon baking soda
2 1/2 cups milk
2 tablespoons powdered sugar
1 pound strawberries chopped
1/4 cup water
1/4 cup sugar
8 ounces ricotta
1 Orange
2 tablespoons orange juice fresh squeezed
2 tablespoons powdered sugar

1
Mix all the ingredients for the crepe batter together. Whisk until well combined and smooth.
2
In a small pot, over medium low heat, add the strawberries, water and sugar.
3
Cook the strawberries down until the mixture has thickened to a loose jam.
4
In a small bowl, stir together the ricotta, orange zest, orange juice and powdered sugar.
5
To cook the crepes, warm a large non stick pan over medium low heat. Spray with non stick spray and pour about 1/3 cup of the batter to the center of the pan. Immediately rotate the pan until the batter is spread out thin and evenly.
6
They cook quickly. Once very lightly browned flip the crepe over using a flexible spatula and cook on the other side again until just lightly golden.
7
Place the crepe on a plate and cover with foil as you continue cooking the remaining crepes to keep them warm. Be sure to spray between each crepe to prevent sticking.
8
To serve, lay a crepe out, smear a thin layer of ricotta on top. Fold in half twice to get a triangular shape or you can just roll up the crepe. Top with some of the warm strawberry sauce.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 2 eggs, 1/8 teaspoon baking soda, 2 1/2 cups milk, and more.

Yes, Crepes With Whipped Orange Ricotta & Fresh Strawberry Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crepes With Whipped Orange Ricotta & Fresh Strawberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions