Couscous for Breakfast

1. 1

   Soak couscous in water for 20 minutes.

2. 2

   At the same time, steep currants and apricots in Port wine.

3. 3

   When couscous is soaked, break up any clumps with your fingers.

4. 4

   Melt butter, add steeped fruit and saute a few seconds.

5. 5

   Add the couscous, sugar and saute for a minute or until all of the ingredients are hot.

6. 6

   Sprinkle sliced almonds over the top and serve.

7. 7

   As a ridiculously rich option, spoon couscous in breakfast bowl and pour some heavy cream over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.