Paleo Crepes

1. 1

   In a food processor, pulse together the coconut flour and eggs.

2. 2

   Add the coconut oil and water and pulse until thoroughly combined.

3. 3

   Heat 1 teaspoon of the coconut oil in an 8-inch skillet over medium-low heat.

4. 4

   Scoop 1/4 cup of the batter onto the skillet and tilt it to spread the batter to the edges of the pan.

5. 5

   Cook until small bubbles form and burst on the surface of the crepe, then flip and cook the other side, 4 to 5 minutes total.

6. 6

   Transfer the crepe to a plate.

7. 7

   Repeat the process with the remaining oil and batter, then fill with your favorite filling and serve.

8. 8

   See related blog post for my filling ideas.

* Per serving · 4 servings · Values may vary.

No additional tips available.