5 Min. Pumpkin Spice Granola – a delicious recipe with rolled oats, chia seeds, allspice, butter, maple syrup, pumpkin puree. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix oats, chia seeds, and allspice together in measuring cup and toss or stir.
2
Heat butter, pumpkin puree, and maple syrup in skillet over high heat until melted.
3
As soon as the liquids are melted, add dry ingredients immediately and try to stir to coat evenly.
4
Continue stirring constantly for 4-5 minute until oats are crispy (if you don't stir they will burn).
5
Pour out mixture evenly immediately onto parchment or wax paper to cool and dry.
6
Eat right away just like it is or add to pumpkin pancakes with vanilla nutmeg whipped cream with maple syrup.
7
Can also be eaten in milk as a cereal.
8
Very versatile and super delicious!
9
(Optional) After heat is turned off the stove and pan is still hot, you can toss some coconut powder in to toast for 1-2 minute and sprinkle on top for added nutritional benefits and sweeter flavor.
175
kcal
Calories
8
g
Fat
22
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup raw rolled oats (not instant), 1 tablespoon chia seeds, 1 teaspoon allspice, 2 tablespoons real butter, and more.
Yes, 5 Min. Pumpkin Spice Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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