Crepes With Sausage Filling

1. 1

   In small bowl, combine eggs, milk and oil.

2. 2

   Stir flour and salt together; add gradually to egg mixture and beat until smooth.

3. 3

   Let batter rest at least 1/2 hour before making crepes.

4. 4

   Then, pour about 2 tablespoons batter into lightly greased 6-inch hot crepe or fry pan, tilting so that batter will cover pan evenly.

5. 5

   Brown lightly on both sides.

6. 6

   Stack with waxed paper in between and keep warm.

7. 7

   You should get 16-20 crepes.

8. 8

   In large fry pan, brown sausage, crumbling into small pieces; drain.

9. 9

   Add onion and cook lightly over low heat.

10. 10

    Stir in both cheeses, adding cheddar last.

11. 11

    Place 3 T of filling in center of each crepe.

12. 12

    Roll up and place in a 7 1/2 by 12 by 1 3/4 baking dish.

13. 13

    Cover with foil and bake at 350 degrees for 15-20 minutes.

14. 14

    Meanwhile, blend the sour cream and melted butter well.

15. 15

    Uncover and spoon mixture over top and bake additional 5 minutes.

16. 16

    Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.