Aunt Blanche'S Breakfast Casserole Recipe

Name: Aunt Blanche'S Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices bread with crust removed; 2 c. ham, cubed; 8 oz. mild Cheddar cheese; 6 eggs, beaten; 1/4 c. chopped onions; 1 small can mushrooms; 3 c. milk; 1/2 tsp. salt (optional); 1 tsp. dry mustard; garlic powder; McCormick Creole seasoning (Cajun flavor); crushed cornflakes (for topping)

Servings: persons

16 slices bread with crust removed
2 c. ham, cubed
8 oz. mild Cheddar cheese
6 eggs, beaten
1/4 c. chopped onions
1 small can mushrooms
3 c. milk
1/2 tsp. salt (optional)
1 tsp. dry mustard
garlic powder
McCormick Creole seasoning (Cajun flavor)
crushed cornflakes (for topping)

1
Butter 8 slices of bread on one side and place buttered side down in casserole.
2
Sprinkle ham, onions, cheese and mushrooms over bread.
3
Sprinkle garlic powder and Cajun spice over this and top with remaining bread.
4
Mix eggs with milk, salt and dry mustard and pour over bread; cover with foil.
5
Place in refrigerator overnight.
6
Remove foil and cover with crushed cornflakes.
7
Sprinkle melted butter over top and bake 1 hour at 350u00b0.
8
Serve hot.
9
Very good.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 slices bread with crust removed, 2 c. ham, cubed, 8 oz. mild Cheddar cheese, 6 eggs, beaten, and more.

Yes, Aunt Blanche'S Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Blanche'S Breakfast Casserole

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