Crepes With Plums, White Peach ,Greek Yogurt And Caramelized Walnuts – a delicious recipe with batter, flour, corn flour, eggs, milk, Greek yogurt/sour cream. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a big bow combine eggs, milk, Greek yogurt and sugar mix until combined then add the flours (you can use only all purpose white flour if you wish to) , cinnamon and vanilla. Let sit for around 10/15 min while preparing the fillings. Head a pan on medium heat ,put a little bit of oil and using a ladle make the crepes. The batter should be enough for 11/12 crepes.
2
Put the walnuts either on a heated pan with a tablespoon of sugar and cinnamon , or bake for 5/10 minutes on baking paper. For the fruit combine them in a bow and add vanilla and cinnamon. Mix the Greek yogurt with either sweetened condensed milk or sugar and balsamic vinegar.
3
To assemble add a tablespoon of the Greek yogurt on a crepe , then put some of the fruit and a little bit of the walnuts.
439
kcal
Calories
18
g
Fat
50
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Crepes batter, 2/3 cup all purpose flour, 2/3 cup finely milled corn flour, 2 eggs, and more.
Yes, Crepes With Plums, White Peach ,Greek Yogurt And Caramelized Walnuts falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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