Crepes with Lingonberry Jam Recipe

Name: Crepes with Lingonberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lingonberry jam; 4 tablespoons cream cheese, softened; 2 tablespoons sliced mint; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 2 teaspoons sugar; 1 teaspoon vanilla extract; 1/2 cup milk; 1 tablespoon melted butter; 2 eggs; 2 tablespoons freshly chopped mint leaves; Cooking spray; 1 cup heavy whipping cream; 1/4 cup granulated sugar; 1 teaspoon lemon extract; 1/2 teaspoon lemon zest; Add all batter ingredients to a blender and blend well.

Servings: persons

2 cups lingonberry jam
4 tablespoons cream cheese, softened
2 tablespoons sliced mint
1/2 cup all-purpose flour
1/2 teaspoon salt
2 teaspoons sugar
1 teaspoon vanilla extract
1/2 cup milk
1 tablespoon melted butter
2 eggs
2 tablespoons freshly chopped mint leaves
Cooking spray
1 cup heavy whipping cream
1/4 cup granulated sugar
1 teaspoon lemon extract
1/2 teaspoon lemon zest
Add all batter ingredients to a blender and blend well.

1
In a small bowl, mix together jam and cream cheese until well incorporated.
2
Set aside.
3
Using a hand mixer, blend ingredients together until soft peaks form.
4
Refrigerate until serving.
5
Spray a nonstick crepe pan with cooking spray and place over medium-high heat.
6
Add 2-ounces crepe batter and rotate pan until batter adheres to the sides.
7
Allow to cook for 1 minute.
8
Once slight bubbles start to form on the crepe, flip with a rubber spatula.
9
Remove from the pan, place on a platter and repeat with remaining batter.
10
Set aside.
11
Place approximately 3 tablespoons jam mixture in center of a crepe and roll tightly.
12
Repeat until all the crepes are filled and rolled.
13
Serve on a large platter or individual plates with whipped cream alongside, if desired

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups lingonberry jam, 4 tablespoons cream cheese, softened, 2 tablespoons sliced mint, 1/2 cup all-purpose flour, and more.

Yes, Crepes with Lingonberry Jam falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crepes with Lingonberry Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions