Crepes with Lingonberry Jam Recipe

Name: Crepes with Lingonberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups lingonberry jam; 4 tablespoons cream cheese, softened; 2 tablespoons sliced mint; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 2 teaspoons sugar; 1 teaspoon vanilla extract; 1/2 cup milk; 1 tablespoon melted butter; 2 eggs; 2 tablespoons freshly chopped mint leaves; Cooking spray; 1 cup heavy whipping cream; 1/4 cup granulated sugar; 1 teaspoon lemon extract; 1/2 teaspoon lemon zest; Add all batter ingredients to a blender and blend well.

Servings: persons

2 cups lingonberry jam
4 tablespoons cream cheese, softened
2 tablespoons sliced mint
1/2 cup all-purpose flour
1/2 teaspoon salt
2 teaspoons sugar
1 teaspoon vanilla extract
1/2 cup milk
1 tablespoon melted butter
2 eggs
2 tablespoons freshly chopped mint leaves
Cooking spray
1 cup heavy whipping cream
1/4 cup granulated sugar
1 teaspoon lemon extract
1/2 teaspoon lemon zest
Add all batter ingredients to a blender and blend well.

1
In a small bowl, mix together jam and cream cheese until well incorporated.
2
Set aside.
3
Using a hand mixer, blend ingredients together until soft peaks form.
4
Refrigerate until serving.
5
Spray a nonstick crepe pan with cooking spray and place over medium-high heat.
6
Add 2-ounces crepe batter and rotate pan until batter adheres to the sides.
7
Allow to cook for 1 minute.
8
Once slight bubbles start to form on the crepe, flip with a rubber spatula.
9
Remove from the pan, place on a platter and repeat with remaining batter.
10
Set aside.
11
Place approximately 3 tablespoons jam mixture in center of a crepe and roll tightly.
12
Repeat until all the crepes are filled and rolled.
13
Serve on a large platter or individual plates with whipped cream alongside, if desired

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups lingonberry jam, 4 tablespoons cream cheese, softened, 2 tablespoons sliced mint, 1/2 cup all-purpose flour, and more.

Yes, Crepes with Lingonberry Jam falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes with Lingonberry Jam

How did you like this recipe?

Frequently Asked Questions