CrêPes With Lemon Curd And Berries Recipe

Name: CrêPes With Lemon Curd And Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces strawberries quartered; 3 1/2 ounces blueberries; 3 1/2 ounces raspberries; 2 tablespoons granulated sugar; 2 teaspoons lemon zest; 2 tablespoons lemon juice; 1/2 teaspoon vanilla extract; 3/4 cup all purpose flour; 1 cup milk; 2 eggs; 3 tablespoons butter melted; 1/2 cup lemon curd store-bought; powdered sugar to dust

Servings: persons

3 1/2 ounces strawberries quartered
3 1/2 ounces blueberries
3 1/2 ounces raspberries
2 tablespoons granulated sugar
2 teaspoons lemon zest
2 tablespoons lemon juice
1/2 teaspoon vanilla extract
3/4 cup all purpose flour
1 cup milk
2 eggs
3 tablespoons butter melted
1/2 cup lemon curd store-bought
powdered sugar to dust

1
For berries, combine berries, granulated sugar, lemon zest and juice. Set aside for 30 mins, stirring occasionally, or until slightly softened.
2
Sift flour into a medium bowl and make a well in the center. Whisk milk, eggs and 1 1/2 tbsp melted butter together then slowly whisk into flour until smooth. Heat an 8 inch nonstick frying pan over medium-high heat. Working in batches, melt a little butter then add 1/4 cup batter to pan, tilting to form an even, thin coat over base. Cook for 1-2 mins, or until golden. Turn and cook for 1 min, or until golden. Set aside and cover loosely with foil to keep warm. Repeat to make 8 crepes.
3
Spread each crepe with lemon curd then fold into quarters. Serve with vanilla berries and dust with powdered sugar.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 ounces strawberries quartered, 3 1/2 ounces blueberries, 3 1/2 ounces raspberries, 2 tablespoons granulated sugar, and more.

Yes, CrêPes With Lemon Curd And Berries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CrêPes With Lemon Curd And Berries

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