Health Bread Recipe

Name: Health Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1 c. all-purpose flour; 3/4 c. plus 1 Tbsp. wheat germ; 1/2 c. instant, nonfat dry milk; 3/4 to 1 c. raisins; 2 Tbsp. granulated sugar; 1 Tbsp. baking powder; 1/2 tsp. baking soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 3/4 c. water

Servings: persons

1 1/2 c. whole wheat flour
1 c. all-purpose flour
3/4 c. plus 1 Tbsp. wheat germ
1/2 c. instant, nonfat dry milk
3/4 to 1 c. raisins
2 Tbsp. granulated sugar
1 Tbsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 3/4 c. water

1
Heat oven to 350u00b0.
2
Grease 2 (1 pound) shortening cans or other 2 1/2-cup cans.
3
There are small (2 1/2 cup) loaf pans.
4
Mix all ingredients, except 1 tablespoon wheat germ, and the water in a medium size bowl.
5
Stir in water until just blended.
6
Spoon into cans, smooth top and sprinkle with remaining wheat germ.
7
Bake until tops are golden brown and pick inserted in center comes out clean.
8
As soon as out of oven, remove from cans and put in zip-lock bags.
9
Great with split pea soup.

577

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1 c. all-purpose flour, 3/4 c. plus 1 Tbsp. wheat germ, 1/2 c. instant, nonfat dry milk, and more.

Yes, Health Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Health Bread

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