Hildy'S Cheese Strada With Ham And Broccoli

1. 1

   Cut 12 doughnuts and holes from the slices of white bread. Fit the resulting scraps of bread (crust removed) in the bottom of a 13 x 9 x 2-inch baking dish.

2. 2

   Layer sliced cheese, cooked and drained broccoli and ham over the bread.

3. 3

   Arrange doughnuts and holes on the top, with doughnuts down the sides and holes in the middle.

4. 4

   Combine slightly beaten eggs, milk, onion, salt and mustard; pour over bread.

5. 5

   Cover and refrigerate overnight.

6. 6

   Bake, uncovered, at 325u00b0 for 55 minutes.

7. 7

   Let stand 10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.