Crepes With Good Stuff Recipe

Name: Crepes With Good Stuff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 tablespoons vegetable oil; 34 lb ground beef; 2 tablespoons tomato paste; ½ cup flour; 1 beef bouillon cube, dissolved in one cup boiling water; ⅓ cup sliced mushrooms (I love to use a lot); ½ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons butter; 1 ¼ cups milk; ⅓ cup grated cheddar cheese; ⅓ cup parmesan cheese; 8 warm crepes

Servings: persons

1 medium onion
2 tablespoons vegetable oil
34 lb ground beef
2 tablespoons tomato paste
½ cup flour
1 beef bouillon cube, dissolved in one cup boiling water
⅓ cup sliced mushrooms (I love to use a lot)
½ teaspoon salt
⅛ teaspoon pepper
2 tablespoons butter
1 ¼ cups milk
⅓ cup grated cheddar cheese
⅓ cup parmesan cheese
8 warm crepes

1
Fry onion in hot oil 5 minutes.
2
Add meat,cook 5 minutes.
3
Stir in tomato sauce,and 1/4 cup flour.
4
Add bouillon, mushrooms and seasonings.
5
Cover and simmer 45 minutes.
6
Meanwhile, melt butter in small pan.
7
Stir in 1/4 cup flour; cook 2 minutes and then remove from heat.
8
Gradually stir in milk; bring to boil while stirring.
9
Blend in 1/4 cup parmesan cheese.
10
Remove from heat and leave cover on.
11
Fill crepes w/ground beef mixture; roll up.
12
Place in baking dish, pour sauce over and then spread cheddar cheese on top.
13
Broil about 3-5 minutes until golden.
14
Serve at once!

10320

kcal

Calories

817

Fat

Carbs

666

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, 2 tablespoons vegetable oil, 34 lb ground beef, 2 tablespoons tomato paste, and more.

Yes, Crepes With Good Stuff falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crepes With Good Stuff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions