Mom's Granola

Name: Mom's Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups rolled oats; 1 cup coconut; 2 cups wheat germ; 1 cup slivered almonds; ¾ cup sunflower seeds; ¼ cup sesame seeds; 1 ½ teaspoons salt; 1 cup butter; ½ cup oil; 1 cup hot water; 1 cup honey; ¼ cup vanilla flavoring

Eats Now Editorial Team · 2154 kcal · Breakfast

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Mom's Granola – a delicious recipe with rolled oats, coconut, germ, almonds, sunflower seeds, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 cups rolled oats
1 cup coconut
2 cups wheat germ
1 cup slivered almonds
¾ cup sunflower seeds
¼ cup sesame seeds
1 ½ teaspoons salt
1 cup butter
½ cup oil
1 cup hot water
1 cup honey
¼ cup vanilla flavoring

1
Mix dry ingrediants.
2
melt butter and mix wet ingrediants.
3
Mix wet ingrediants into dry ingreiants.
4
Bake at 275 for 25 minutes, then stir.
5
Bake for another 25 minutes at 275 then turn oven off, leaving it closed and allow granola to cool in the oven before enjoying.

2154

kcal

Calories

137

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups rolled oats, 1 cup coconut, 2 cups wheat germ, 1 cup slivered almonds, and more.

Yes, Mom's Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2154 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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