Farmer's Breakfasts

1. 1

   In a frying pan, melt butter over medium heat.

2. 2

   Saute vegetables, ham, and seasonings for 3 minutes.

3. 3

   Cover, cook over low heat until the potatoes are tender, about 30 minutes.

4. 4

   Pour eggs over vegetables.

5. 5

   Do not stir.

6. 6

   Cover and cook until eggs are set, about 10 minutes.

7. 7

   Sprinkle with cheese.

8. 8

   Heat only until the cheese melts.

9. 9

   Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.