Crepes With Caramelized Bananas Recipe

Name: Crepes With Caramelized Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Flour; 3 Tablespoons Sugar; 1/4 teaspoons Sea Salt; 2 whole Eggs; 1 cup Milk; 1 Tablespoon Melted Butter; _____; FOR THE CARAMELIZED BANANAS:; 2 whole Sliced Bananas; 3 Tablespoons Butter; 3 Tablespoons Brown Sugar

Servings: persons

1/2 cups Flour
3 Tablespoons Sugar
1/4 teaspoons Sea Salt
2 whole Eggs
1 cup Milk
1 Tablespoon Melted Butter
_____
FOR THE CARAMELIZED BANANAS:
2 whole Sliced Bananas
3 Tablespoons Butter
3 Tablespoons Brown Sugar

1
Crepes:
2
1. In big bowl, mix flour, sugar, and salt
3
2. In smaller bowl, mix eggs, milk and melted butter
4
3. Slowly incorporate liquid into dry ingredients, whisking frequently
5
4. To cook, pour ladle of batter in skillet. Tilt the pan to spread batter. Cook about 30 seconds and flip. Press with spatula to keep crepe flat
6
Caramelized Bananas:
7
1. Slice bananas
8
2. Melt butter and sugar in saucepan over medium heat
9
3. Cook and stir for about 3 minutes
10
4. Add bananas and remove from heat. Toss to coat
11
5. Pour over crepes

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Flour, 3 Tablespoons Sugar, 1/4 teaspoons Sea Salt, 2 whole Eggs, and more.

Yes, Crepes With Caramelized Bananas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Caramelized Bananas

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