Breakfast For Supper Tofu Burritos Recipe

1. 1

   Heat vegetable oil in heavy large skillet over medium-high heat.

2. 2

   Add in bell peppers and saute/fry till beginning to soften, about 2 min.

3. 3

   Add in tofu, garlic and chili pwdr and saute/fry till bell peppers are soft, about 3 min.

4. 4

   Fold in cilantro; season filling with salt and pepper.

5. 5

   Remove from heat.

6. 6

   Wrap flour tortillas in plastic and hot on low in microwave.

7. 7

   Arrange flour tortillas on work surface.

8. 8

   Spoon 1/4 of filling into center of each.

9. 9

   Fold tortilla sides over ends of filling; roll up to enclose filling.

10. 10

    Cut each burrito in half; place 4 halves on each plate.

11. 11

    This recipe yields 2 servings;

12. 12

    can be doubled.

13. 13

    Comments: Round out the main course with leaves of romaine lettuce topped with purchased guacamole and salsa; also offer rice pilaf.

14. 14

    For dessert, spoon Kahlua and chocolate sauce over coffee ice cream.

No additional tips available.