Crepes With Caramel Sauce Recipe Recipe

Name: Crepes With Caramel Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cold milk; 1/2 cup cold water; 2 eggs; 1/2 teaspoon salt; 3/4 cup (about 3 3/4 ounces) all purpose flour; 2 tablespoons unsalted butter, melted; 8 tablespoons (1 stick) unsalted butter; 1 cup (about 9 ounces) packed dark brown sugar; 1/2 teaspoon salt; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 tablespoon unsalted butter, melted

Servings: persons

1/2 cup cold milk
1/2 cup cold water
2 eggs
1/2 teaspoon salt
3/4 cup (about 3 3/4 ounces) all purpose flour
2 tablespoons unsalted butter, melted
8 tablespoons (1 stick) unsalted butter
1 cup (about 9 ounces) packed dark brown sugar
1/2 teaspoon salt
1/2 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon unsalted butter, melted

1
: Place milk, water, eggs, and salt into the bowl of a food processor or blender and pulse five times to combine. Add flour and butter and blend 1 minute. Place batter in refrigerator and chill for two hours.
2
Melt butter in a small saucepan and stir in brown sugar. Bring to a full boil, stirring. Add salt and heavy cream, and bring to boil once again. Take off heat and immediately stir in vanilla extract.
3
Heat a large wide skillet over medium heat. Brush pan with melted butter. Ladle scant 1/4 cup batter into hot skillet and tilt the pan until batter covers the bottom evenly. Cook about 1 minute, or until golden on the bottom. Flip the crepe and cook for 30 seconds more. Remove crepe to a plate. Repeat with remaining batter. Fold crepes into quarters, drizzle with caramel sauce, and serve.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup cold milk, 1/2 cup cold water, 2 eggs, 1/2 teaspoon salt, and more.

Yes, Crepes With Caramel Sauce Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes With Caramel Sauce Recipe

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