How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula & Mushroom Breakfast Pizza?

You need 12 ingredients. The key ingredients include: 1 prebaked 12-inch thin whole wheat pizza crust, 3/4 cup reduced-fat ricotta cheese, 1 teaspoon garlic powder, 1 teaspoon paprika, divided, and more.

Is Arugula & Mushroom Breakfast Pizza suitable as breakfast?

Yes, Arugula & Mushroom Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Arugula & Mushroom Breakfast Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula & Mushroom Breakfast Pizza Recipe

Name: Arugula & Mushroom Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prebaked 12-inch thin whole wheat pizza crust; 3/4 cup reduced-fat ricotta cheese; 1 teaspoon garlic powder; 1 teaspoon paprika, divided; 1 cup sliced baby portobello mushrooms; 1/2 cup julienned soft sun-dried tomatoes (not packed in oil); 3 cups fresh arugula or baby spinach; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 6 large eggs

Start your day right with this Arugula & Mushroom Breakfast Pizza recipe. Made with crust, ricotta cheese, garlic and paprika. Easy step-by-step instruc…

This Arugula & Mushroom Breakfast Pizza relies on simple, everyday ingredients such as reduced-fat ricotta cheese, garlic powder, paprika, divided and balsamic vinegar. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula & Mushroom Breakfast Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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