How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula & Mushroom Breakfast Pizza?

You need 12 ingredients. The key ingredients include: 1 prebaked 12-inch thin whole wheat pizza crust, 3/4 cup reduced-fat ricotta cheese, 1 teaspoon garlic powder, 1 teaspoon paprika, divided, and more.

Is Arugula & Mushroom Breakfast Pizza suitable as breakfast?

Yes, Arugula & Mushroom Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Arugula & Mushroom Breakfast Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula & Mushroom Breakfast Pizza Recipe

Name: Arugula & Mushroom Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prebaked 12-inch thin whole wheat pizza crust; 3/4 cup reduced-fat ricotta cheese; 1 teaspoon garlic powder; 1 teaspoon paprika, divided; 1 cup sliced baby portobello mushrooms; 1/2 cup julienned soft sun-dried tomatoes (not packed in oil); 3 cups fresh arugula or baby spinach; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 6 large eggs

Arugula & Mushroom Breakfast Pizza

Eats Now Editorial Team · 390 kcal · Breakfast

Arugula & Mushroom Breakfast Pizza – a delicious recipe with crust, ricotta cheese, garlic, paprika, baby portobello mushrooms, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Arugula & Mushroom Breakfast Pizza

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