How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes(These Are Also Called Pollachinglas By My Grandmother.) ?

You need 5 ingredients. The key ingredients include: 6 eggs, 1 c. flour, 1/4 tsp. salt, 1/4 c. melted butter, and more.

Is Crepes(These Are Also Called Pollachinglas By My Grandmother.) suitable as breakfast?

Yes, Crepes(These Are Also Called Pollachinglas By My Grandmother.) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes(These Are Also Called Pollachinglas By My Grandmother.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes(These Are Also Called Pollachinglas By My Grandmother.) Recipe

Name: Crepes(These Are Also Called Pollachinglas By My Grandmother.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 c. flour; 1/4 tsp. salt; 1/4 c. melted butter; 2 c. milk

Crepes(These Are Also Called Pollachinglas By My Grandmother.) – a delicious recipe with eggs, flour, salt, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1 c. flour
1/4 tsp. salt
1/4 c. melted butter
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Breakfast

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Crepes(These Are Also Called Pollachinglas By My Grandmother.)

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