Crêpes Suzette Recipe

Name: Crêpes Suzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour + 2 tbsp; 2 None eggs + 1 egg yolk; 4 tbsp granulated sugar; 2/3 cup 2% or whole milk; 5 tbsp still mineral water; 2 tbsp butter; 1/2 cup orange juice; 1 None orange, zest cut into long strips then the orange sliced; 5 tbsp orange liqueur; 5 tbsp brandy

Servings: persons

1
Whisk the flour, eggs, egg yolk, 1 tbsp sugar and a pinch of salt. Gradually whisk in the milk and mineral water. Allow to rest for 15 mins.
2
Lightly coat a crepe pan with oil and heat until smoking. Add a little batter, tilt the pan around to coat the pan thinly with batter. Cook until the bottom is golden brown, then flip and cook the other side. Keep warm and repeat until you have 12 crepes.
3
In a clean frying pan, heat 3 tbsp sugar until caramelized. Add the butter and orange juice. Add the orange slices and cook for 1 min on each side. Remove from the pan and keep warm. Add the orange zest and orange liqueur to the pan and stir.
4
Dip the crepes in the sauce one at a time, then fold into quarters and arrange in the pan so they overlap. Warm the brandy in a saucepan, then pour over the crepes and flambe (light with a match and allow the flames to die down). Serve with the orange slices.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all purpose flour + 2 tbsp, 2 None eggs + 1 egg yolk, 4 tbsp granulated sugar, 2/3 cup 2% or whole milk, and more.

Yes, Crêpes Suzette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crêpes Suzette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions